Ingredients
-
24
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
24
-
-
-
-
-
-
Directions
Cheesecake Lollipop Sticks, This is similar to Sandra Lee’s Sugar Plum Lollipops but made a little different This makes a wonderful presentation and everybody can have whatever cheesecake topped the way they like it Similar to my Recipe #192178
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Steps
|
1
Done
|
Freeze the Ready-to-Eat Cheesecake Filling Until Almost Frozen. |
|
2
Done
|
Place Each Pecans and Walnuts in a Separate Shallow Bowl or Dish. |
|
3
Done
|
Melt Chocolates Separately in a Bowl in the Microwave on 50% Power, and Then Whisk Until Smooth. |
|
4
Done
|
Melt Butterscotch Chips in Separate Bowl -- Whisk Until Smooth. |
|
5
Done
|
Melt Toffee Bits in a Separate Bowl -- Whisk Until Smooth. |
|
6
Done
|
Heat Caramel in a Separate Bowl in the Microwave on 50 Percent Power, and Whisk Until Smooth. |
|
7
Done
|
With a Melon Baller, Scoop Cheesecake Into Balls. Insert Lollipop Sticks Into Cheesecake Ball and Stand Upright on Plate. |
|
8
Done
|
Place in Freezer For About 10 Minutes to Firm Up Again. |
|
9
Done
|
Dip Balls in Either White Chocolate or in Caramel, and Then Roll in Nuts to Fully Coat. Same With Melted Butterscotch and Toffee Bits. |
|
10
Done
|
Place Back in Freezer to Firm. |
|
11
Done
|
Can Be Left in Freezer Standing Upright and Then Taken Out and Refrigerated Until Ready to Serve. |
