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Cheesepuffs

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Ingredients

Adjust Servings:
1 package shredded sharp cheddar cheese
1 cup hellman's mayonnaise
1/2 teaspoon cayenne pepper
1 pinch salt
1 loaf pepperidge farm white bread

Nutritional information

790.8
Calories
383 g
Calories From Fat
42.6 g
Total Fat
15.7 g
Saturated Fat
74.8 mg
Cholesterol
1659.9 mg
Sodium
78.2 g
Carbs
3.1 g
Dietary Fiber
9.5 g
Sugars
24.2 g
Protein
104g
Serving Size

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Cheesepuffs

Features:
    Cuisine:

    I also added some garlic and substituted red pepper flakes for cayenne pepper. These were excellent!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    CheesePuffs, My sister always made these when I visited her in Fla and they are so good As soon as I make a pan of these they are gone in seconds If you’re a cheese lover they are the best , I also added some garlic and substituted red pepper flakes for cayenne pepper These were excellent!, I also added some garlic and substituted red pepper flakes for cayenne pepper These were excellent!


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    Steps

    1
    Done

    Take Loaf of Bread. Cut Out 1 In. Circles Out of Slices of Bread (should Get 4 or 5 Circles Out of 1 Slice.) When All Slices Are Cut Into Circles, Put Them on a Cookie Sheet.

    2
    Done

    Turn Your Broiler on and Toast One Side of the Bread For Only a Minute. Watch Them So They Don't Burn.

    3
    Done

    When They Are Toasted on One Side Take Them Out and Flip the Circles Over. Set the Circles Aside and Preheat Oven to 350.

    4
    Done

    Take a Bowl and Mix All the Ingredients Together and Spoon About a Tsp. of Mixture Onto the Circles of Bread not Toasted.

    5
    Done

    When You Have All the Mixture on Circles, Put in the Oven and Bake For 10 Minutes.

    6
    Done

    Watch Them; When Cheese Is Melted and Bubbly It Is Done.

    7
    Done

    Don't Bake Longer Than 10 Minutes. Serve Immediately.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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