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Cheesty Potato Skins With Black Beans And Salsa

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Ingredients

Adjust Servings:

	6 medium potatoes, baked (about 6 oz each)
	3/4 cup black bean dip (spicy or mild your choice)
	3/4 cup grated cheddar cheese
	3/4 roasted red pepper salsa (any brand)
	3/4 sour cream

Nutritional information

110.5

Calories

21 g

Calories From Fat

2.4 g

Total Fat

1.5 g

Saturated Fat

7.4 mg

Cholesterol

50.2 mg

Sodium

18.7 g

Carbs

2.3 g

Dietary Fiber

0.9 g

Sugars

3.9 g

Protein

113g

Serving Size

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Cheesty Potato Skins With Black Beans And Salsa

Name: Cheesty Potato Skins With Black Beans And Salsa
Prep time: 20 min
Total time: 1 h 35 min
Yield: 12
Cuisine: American
Ingredients: : 6; : 3/4; : 3/4; : 3/4; : 3/4

Features:

Cuisine:

American

This is a wonderful appetizer--simple and easy to make, but best of all it taste great.

95 min
Serves 12
Easy

Ingredients

Directions

Cheesty Potato Skins With Black Beans and Salsa, This is a wonderful appetizer–simple and easy to make, but best of all it taste great , This is a wonderful appetizer–simple and easy to make, but best of all it taste great

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Steps

1 Done	Preheat Oven to 400f.
2 Done	Cut Baked Potatoes in Half Lengthwise and Scoop Out Potato Pulp, Leaving 1/3 Inch of Pulp Attached to Skin Try not to Break the Skins). Save the Potato Pulp For Another Use.
3 Done	Place Potato Skins on a Large Baking Sheet Skin Side Down and Bake 5 Minutes. Fill Each Potato Skin With 1 Tablespoon of Bean Dip and 1 Tablespoon of Cheese.
4 Done	Return to Oven and Bake 10 Minutes More. Remove from Oven and Let Cool 5 Minutes.
5 Done	Dollop With 1 Tablespoon of Salsa and 1 Tablespoon of Sour Cream on Each Potato.