Ingredients
-
1
-
2
-
1/4
-
1/2
-
4
-
8
-
-
-
-
-
-
-
-
-
Directions
Cheesy Appetizer, These quick, easy tomato, basil, and cheesy appetizers will be everyone’s favorite They are a quick version of my tomato basil pie Every time I make them for any holiday or party, they are gone in less than five minutes , I loved the flavor of these I only used 3 tomatoes that were medium small and removed the seeds and I still had way too much filling I wonder if the recipe should use both puff pastry sheets I will definately make them again and either half the recipe or use the filling on both sheets , These quick, easy tomato, basil, and cheesy appetizers will be everyone’s favorite They are a quick version of my tomato basil pie Every time I make them for any holiday or party, they are gone in less than five minutes
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Steps
|
1
Done
|
Unfold One Thawed Sheet of Puff Pastry Dough on a Sheet of Clear Plastic Wrap or Waxed Paper. |
|
2
Done
|
Dice the Four Tomatoes Into Small Pieces(i Usually Slice the Tomato in Half and Slightly Squeeze the Tomato Before I Dice It So That It Isn't Too Juicy. That's Up to You.). |
|
3
Done
|
Put the Diced Tomatoes Into a Medium Sized Mixing Bowl. |
|
4
Done
|
Tear the 8 Basil Leaves Into Small Pieces and Add Them to the Same Bowl. |
|
5
Done
|
Add the Remaining Ingredients to the Same Bowl. |
|
6
Done
|
Using a Spoon, Mix All the Ingredients Together. |
|
7
Done
|
Spread the Mixture on the Puff Pastry Dough Making Sure It Is Even and to the Edges. |
|
8
Done
|
Choose the Edge Closest to You and Roll the Dough Up So That It Is in One Tight Roll. |
|
9
Done
|
Seal the Long Edge by Pressing. |
|
10
Done
|
Chill in the Refrigerator For About 15 Minutes (you Do not Have to Do This. I Just Find It's Easier to Slice and Easier to Prepare Ahead of Time and Have Ready to Slice and Cook Whenever I Am.). |
|
11
Done
|
When Ready to Cook, Just Slice the Roll Into 1/2 Inch Slices and Place Them on a Parchment Lined Cookie Sheet. |
|
12
Done
|
Cook in a 425 Degree Oven For 15 Minutes. |
