0 0
Cheesy Artichoke And Potato

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (20 ounce) bag simply potatoes; shredded hash browns
1 (15 ounce) can quartered artichoke hearts (drained, but save the juice)
1 (8 ounce) container whipped cream cheese with chives
2 cups shredded gruyere cheese
1 (10 ounce) can condensed cream of onion soup (you can use cream of potato if your family doesn't like the onion idea. i have also done it with cre)

Nutritional information

341.8
Calories
187 g
Calories From Fat
20.8 g
Total Fat
11.1 g
Saturated Fat
67.9 mg
Cholesterol
697.1 mg
Sodium
20.3 g
Carbs
9.4 g
Dietary Fiber
3.8 g
Sugars
20.7 g
Protein
248g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheesy Artichoke And Potato

Features:
    Cuisine:

    5-Ingredient Fix Contest Entry. This has become a staple Sunday dinner recipe. I often serve it with a simple herb and pork roast and a simple baby green salad. The casserole is an adaptation of one that I found on line but was very pricey to make. If you can't find Gruyere cheese, Swiss is fine but I would really try the Gruyere. It's expensive but is well worth it because the other ingredients are relatively
    cheap. This also freezes beautifully and is very easy to make in big batches. Hope you enjoy it as much as my family has.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Artichoke and Potato Casserole #5FIX, 5-Ingredient Fix Contest Entry This has become a staple Sunday dinner recipe I often serve it with a simple herb and pork roast and a simple baby green salad The casserole is an adaptation of one that I found on line but was very pricey to make If you can’t find Gruyere cheese, Swiss is fine but I would really try the Gruyere It’s expensive but is well worth it because the other ingredients are relatively cheap This also freezes beautifully and is very easy to make in big batches Hope you enjoy it as much as my family has , 5-Ingredient Fix Contest Entry This has become a staple Sunday dinner recipe I often serve it with a simple herb and pork roast and a simple baby green salad The casserole is an adaptation of one that I found on line but was very pricey to make If you can’t find Gruyere cheese, Swiss is fine but I would really try the Gruyere It’s expensive but is well worth it because the other ingredients are relatively cheap This also freezes beautifully and is very easy to make in big batches Hope you enjoy it as much as my family has


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Thaw Potatoes in a Colander Until Completely Thawed. Place in a Large Bowl. in a Smaller Bowl Combine Cream Cheese, Condensed Soup, Gruyere Cheese and Mix Well. Add This Cheese Mixture to the Potatoes and Add the Artichoke Hearts as Well. If the Mixture Looks Too Thick You Can Add Some Artichoke Liquid to Thin It a Bit.

    2
    Done

    Pour Into a Grease 913 Pan and Bake 30 Minutes in a 350 Degree Oven. Serve Hot and Enjoy! We Have Used Any Leftovers For Breakfast the Next Day as Well.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pasta House Pasta Con Broccoli Actual
    previous
    Pasta House Pasta Con Broccoli Actual
    Featured Image
    next
    Potato Soup
    Pasta House Pasta Con Broccoli Actual
    previous
    Pasta House Pasta Con Broccoli Actual
    Featured Image
    next
    Potato Soup

    Add Your Comment

    2 + 16 =