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Cheesy Artichoke Chicken Balls

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Ingredients

Adjust Servings:
1/2 - 3/4 lb ground chicken
4 ounces cream cheese, softened
1/2 cup parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup artichoke heart, chopped
3 garlic cloves, minced
1 teaspoon garlic salt
3/4 cup italian seasoned breadcrumbs

Nutritional information

260.5
Calories
149 g
Calories From Fat
16.6 g
Total Fat
8.4 g
Saturated Fat
70.8 mg
Cholesterol
499 mg
Sodium
14.5 g
Carbs
2 g
Dietary Fiber
2.4 g
Sugars
14 g
Protein
86g
Serving Size

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Cheesy Artichoke Chicken Balls

Features:
  • Gluten Free
Cuisine:

Are the artichokes Jarred artichokes or fresh artichokes

  • 70 min
  • Serves 6
  • Easy

Ingredients

Directions

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Cheesy Artichoke Chicken Balls, I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer , Are the artichokes Jarred artichokes or fresh artichokes, Artichokes are they jar or fresh


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Steps

1
Done

Combine All Ingredients Except For the Bread Crumbs. Roll Chicken Mixture Into One Inch Balls Then Coat With Bread Crumbs. (note: If the Mixture Is Sticky, Dropping It Into the Bread Crumbs First Will Enable You to Roll It Into Ball Form.

2
Done

Bake at 350 Degrees For Approximately 40 Minutes.

Avatar Of Michael Cooper

Michael Cooper

Plant-based chef creating vibrant and delicious vegan dishes.

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