Ingredients
-
24
-
2
-
1/2
-
1/4
-
1
-
1/3
-
1/4
-
-
-
-
-
-
-
-
Directions
Cheesy Artichoke Cups, These are from the Pampered Chef Recipes from the Heart Cookbook They are best served warm , Anyone who likes artichoke dip will love these phyllo cups! Yum!, These are the best appetizer ever I have been making them for years Everyone wants the recipe everytime I make them They are so delicious you could eat a whole tray! The filling can be made ahead of time and the cups can be assembled last minute I add some hot chopped peppers to mine for some bite These are an elegant, classy appetizer and are a snap to make
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Press Wonton Wrappers Into Lightly Greased Mini-Muffin Cups. |
|
3
Done
|
Pat Artichoke Hearts Dry; Chop and Place in Medium Bowl. Add Mayonnaise, Cheese, and Garlic; Mix Well. Stir in Olives and Bell Pepper. |
|
4
Done
|
Spoon Into Prepared Muffin Cups. |
|
5
Done
|
Bake 12-14 Minutes or Until Lightly Browned. Remove from Oven; Cool in Pan 2 Minutes Before Carefully Removing from Pan. |
|
6
Done
|
Serve Warm. |
