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Cheesy Artichoke & Spinach Dip

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Ingredients

Adjust Servings:

	8 ounces cream cheese
	14 ounces artichoke hearts, drained and coarsley chopped
	1/2 cup frozen spinach (chopped or steamed and drained)
	1/4 cup mayonnaise
	1/4 cup parmesan cheese
	1/4 cup romano cheese (or you could use all parmesan)
	1 garlic clove, minced
	1/2 teaspoon basil
	1/4 cup mozzarella cheese, grated
	1/4 teaspoon garlic salt
	salt and pepper

Nutritional information

380.1

Calories

266 g

Calories From Fat

29.6 g

Total Fat

14.7 g

Saturated Fat

82.9 mg

Cholesterol

564.3 mg

Sodium

19.5 g

Carbs

9.1 g

Dietary Fiber

4 g

Sugars

12.8 g

Protein

195g

Serving Size

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Cheesy Artichoke & Spinach Dip

Name: Cheesy Artichoke & Spinach Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 14; : 1/2; : 1/4; : 1/4; : 1/4; : 1; : 1/2; : 1/4; : 1/4

Features:

Cuisine:

American

Good stuff - works well in a small crockpot too!

55 min
Serves 4
Easy

Ingredients

Directions

Cheesy Artichoke & Spinach Dip, Got this recipe from colonize com website in 2000 and is a family favourite , Good stuff – works well in a small crockpot too!

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Allow Cream Cheese to Come to Room Temperature.
3 Done	Cream Together the Mayonnaise, Parmesan and Romano Cheeses, Garlic, Basil and Garlic Salt. Mix Well.
4 Done	Add Artichoke Hearts and Spinach. Mix Until Blended.
5 Done	Spray a Pie Pan With Non-Stick Cooking Spray. Pour in the Dip and Top With the Mozzarella.
6 Done	Bake at 350 Degrees For 25 Minutes or Until the Top Is Browned.
7 Done	Serve With Toasted Bread or Tortilla Chips.