Ingredients
-
1
-
4
-
8
-
1/4
-
1/4
-
1/4
-
-
1 1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Cheesy Asparagus and Egg Casserole, This yummy, easy dish was a recipe of my grandmother, who lived to 103 years! It is great comfort food served over rice, on toast for a Sunday night supper, or for a weekend brunch It also teams well with Chile con Carne for a buffet meal Even people who don’t normally like canned asparagus, enjoy it Note: fresh asparagus is not suitable as a substitute , This recipe sounds very good but I am puzzled by Step 3, (Melt butter) since butter isn’t among the ingredients listed , This yummy, easy dish was a recipe of my grandmother, who lived to 103 years! It is great comfort food served over rice, on toast for a Sunday night supper, or for a weekend brunch It also teams well with Chile con Carne for a buffet meal Even people who don’t normally like canned asparagus, enjoy it Note: fresh asparagus is not suitable as a substitute
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Steps
|
1
Done
|
Drain Asparagus and Reserve Liquid. |
|
2
Done
|
Arrange Layers of Asparagus, Egg and Cheddar Cheese in a Shallow, Greased, Casserole Dish. |
|
3
Done
|
Melt 1/4 Cup Butter, Add Flour and Stir Over Moderate Heat For a Couple of Minutes. |
|
4
Done
|
Slowly Add Evaporated Milk and Reserved Asparagus Liquid, and Bring to the Boil While Continuously Stirring, Until Thickened. |
|
5
Done
|
Pour Sauce Over Contents of Casserole Dish. |
|
6
Done
|
Sprinkle Almonds and Parmesan Cheese Over the Top. |
|
7
Done
|
Bake in a Moderately Hot Oven (425-450 Deg. F) 25 to 30 Minutes. |
