Ingredients
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1
-
6
-
2
-
2
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
Cheesy Asparagus Casserole, If you like asparagus you’ll love this If you don’t usually eat it you will now Even the kids like this
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Steps
|
1
Done
|
Hard Boil the Eggs. |
|
2
Done
|
Cut Asparagus Into Bite Size Pieces and Parboil. |
|
3
Done
|
Line a 2.5 Litre Casserole Dish With Asparagus, Then Sliced or Chopped Eggs. |
|
4
Done
|
Melt 2 Tbsp Butter in a Nonstick Saucepan. |
|
5
Done
|
Add Enough Flour to Make a Thick Paste. |
|
6
Done
|
Add Milk in Stages, Stirring Constantly Until All Is Thick and Smooth. |
|
7
Done
|
Add Grated Cheddar and Stir Until Melted. |
|
8
Done
|
Pour the Cheese Sauce Over the Asparagus and Eggs. |
|
9
Done
|
Melt 2 Tbsp Butter in Saucepan (use the Same One, No Need to Wash It) and Add the Cornflakes. |
|
10
Done
|
Mix Until All Are Coated With Butter. |
|
11
Done
|
Sprinkle Cornflakes Over All and Bake in the Oven For 25 Minutes at 350f. |
|
12
Done
|
or You Can Put It in the Microwave For About 5 Minutes. |
