Ingredients
-
1/2
-
1/2
-
3/4
-
1
-
1/4
-
6
-
1/2
-
2
-
1/2
-
-
-
-
-
-
Directions
Cheesy Bacon and Ham Casserole, From a magazine; family favorite , From a magazine; family favorite
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Steps
|
1
Done
|
Cook Bacon in Skillet Until Crisp; Remove Bacon, and Drain on Paper Towels, Reserving 1 Tablespoon Drippings in Skillet. |
|
2
Done
|
Crumble Bacon; Set Aside. |
|
3
Done
|
Cook Ham in Reserved Drippings in Skillet Over Medium Heat Until Browned. |
|
4
Done
|
Cook Grits According to Package Directions. |
|
5
Done
|
Remove from Heat, and Stir in Cheese and Butter Until Melted. |
|
6
Done
|
Stir in Bacon, Ham, Eggs, and Remaining Ingredients. |
|
7
Done
|
Pour Into a Lightly Greased 13x9 Inch Baking Dish. |
|
8
Done
|
Bake at 350 Degrees For 45 Minutes or Until Set. |
