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Cheesy Bacon Banana Peppers

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Ingredients

Adjust Servings:
6 - 10 fresh banana peppers
8 ounces shredded monterey jack pepper cheese
8 ounces shredded cheddar cheese
3 1/2 slices of thick cut bacon
6 - 10 toothpicks
1 kabob skewer
1 baking sheet (and 1 bread pan)

Nutritional information

732.6
Calories
542 g
Calories From Fat
60.3 g
Total Fat
34.4 g
Saturated Fat
164.7 mg
Cholesterol
1106.9 mg
Sodium
6.6 g
Carbs
3.1 g
Dietary Fiber
2.6 g
Sugars
41.9 g
Protein
151g
Serving Size

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Cheesy Bacon Banana Peppers

Features:
    Cuisine:

    Excellent! Hubby loved this! So easy.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Bacon Banana Peppers, This is a delicious and easy to prepare recipe that you will love! Irondesert com helped me come up with the idea They use jalepenos, but I prefer banana peppers , Excellent! Hubby loved this! So easy , Welcome to Zaar! I just tried your recipe and it is tasty It’s also fun and easy to prepare Thank you for this really different idea for peppers


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    Steps

    1
    Done

    Cut the Tops Off of All the Peppers and Discard Stems.

    2
    Done

    Remove Insides of Peppers With a Paring Knife Being Careful not to Puncture the Peppers.

    3
    Done

    Stuff Each Pepper With a Mixture of the Cheeses Until They Are Full to the Top.

    4
    Done

    Cut Each Slice of Bacon Into 3 Sections.

    5
    Done

    Wrap the Small Section of Bacon Over the Top of Each Pepper Securing With a Toothpick on the Sides to Create a "lid" For the Peppers.

    6
    Done

    Stick Your Kabob Skewer Through All the Peppers Width-Wise (near the Top or Widest Part of the Pepper).

    7
    Done

    Set the Peppers Upright in the Bread Pan So the Cheese Will not Seep Out as It Melts. (the Skewer Will Help Prop Them Up).

    8
    Done

    Set the Pan of Peppers on a Baking Sheet in Case Any Grease Drippings Occur from the Bacon.

    9
    Done

    Bake in the Oven For 25 Minutes at 400 Degrees or Until the Bacon Is Crisp.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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