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Cheesy Bacon Breakfast Casserole with Velveeta

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Ingredients

Adjust Servings:
8 slices oscar mayer bacon, chopped
2 cups frozen shredded hash browns, thawed
1/2 lb fresh mushrooms, sliced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 small onion, chopped
12 eggs
1/3 cup breakstone's sour cream or 1/3 cup knudsen sour cream
3/4 lb velveeta cheese, thinly sliced

Nutritional information

208.9
Calories
112 g
Calories From Fat
12.5 g
Total Fat
6.4 g
Saturated Fat
211.7 mg
Cholesterol
505.4 mg
Sodium
11.7 g
Carbs
1.2 g
Dietary Fiber
4 g
Sugars
12.5 g
Protein
164g
Serving Size

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Cheesy Bacon Breakfast Casserole with Velveeta

Features:
    Cuisine:

    Found on a box of Velveeta Original.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Velveeta Cheesy Bacon Brunch Casserole, Found on a box of Velveeta Original , Found on a box of Velveeta Original


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    Steps

    1
    Done

    Heat Oven to 350f.

    2
    Done

    Cook Bacon in Large Skillet on Medium Heat 10 Minutes or Until Crisp, Stirring Occasionally. Remove Bacon from Skillet, Reserving 2 Tablespoons Drippings in Skillet. Drain Bacon on Paper Towels. Meanwhile, Add Potatoes, Mushrooms, Peppers and Onions to Drippings; Cook 10 Minutes or Until Peppers and Onions Are Crisp-Tender, Stirring Occasionally.

    3
    Done

    Spread Vegetable Mixture Onto Bottom of 13x9-Inch Baking Dish Sprayed With Cooking Spray. Whisk Eggs and Sour Cream Until Well Blended; Pour Over Vegetable Mixture. Top With Bacon and Velveeta.

    4
    Done

    Bake 40 Minutes, or Until Center Is Set and Casserole Is Heated Through.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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