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Cheesy Bacon Ranch Hash Browns

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Ingredients

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	2 lbs shredded hash brown potatoes, thawed and drained
	1/2 onion, chopped and sauteed
	1 (10 1/2 ounce) can cream of chicken soup
	8 ounces sour cream
	3/4 cup bacon bits
	2 cups cheddar cheese (shredded)
	3 tablespoons dry ranch dressing mix

Nutritional information

307.5

Calories

185 g

Calories From Fat

20.6 g

Total Fat

10.4 g

Saturated Fat

30.5 mg

Cholesterol

315.9 mg

Sodium

24.6 g

Carbs

1.6 g

Dietary Fiber

1.6 g

Sugars

8.3 g

Protein

149g

Serving Size

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Cheesy Bacon Ranch Hash Browns

Name: Cheesy Bacon Ranch Hash Browns
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 8; : 3/4; : 2; : 3

Features:

Cuisine:

American

sorry! made 2 batches for our 2013 annual family butchering and there was nothing left to take a picture of!! everyone loved and was not a drop left. Thanks for a great side dish!! next time I will change as many ingredients as I can to low/no fat.

65 min
Serves 12
Easy

Ingredients

Directions

Cheesy Bacon Ranch Hash Browns Casserole, My own spruced-up version of the typical restaurant-style hashbrown casserole Hope you enjoy!, sorry! made 2 batches for our 2013 annual family butchering and there was nothing left to take a picture of!! everyone loved and was not a drop left Thanks for a great side dish!! next time I will change as many ingredients as I can to low/no fat , Made for Easter dinner, everyone enjoyed Thanks

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	in a Large Bowl, Mix Cream of Chicken Soup, Sour Cream, Bacon Bits and Ranch Dressing Mix. Add Cheddar Cheese, Onions and Hasbrowns.
3 Done	Place in Greased 9x13 Pan.
4 Done	Bake 35 Minutes or Until Bubbly.