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Cheesy Bacon Rounds

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Ingredients

Adjust Servings:
2 cups colby-monterey jack cheese, shredded
1/2 cup mayonnaise (real mayo not miracle whip)
1/2 cup chopped bacon
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
2 french baguettes, loafs

Nutritional information

476.1
Calories
151 g
Calories From Fat
16.9 g
Total Fat
6.8 g
Saturated Fat
29 mg
Cholesterol
946.8 mg
Sodium
63.2 g
Carbs
3.5 g
Dietary Fiber
1.6 g
Sugars
17.1 g
Protein
43g
Serving Size

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Cheesy Bacon Rounds

Features:
    Cuisine:

    Had this last night and it was great.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Bacon Rounds, What can be better than cheese and bacon? These are super easy to make and can be made in mass quantities Make them up and watch them go- just don’t plan on watching the calories!!, Had this last night and it was great , What can be better than cheese and bacon? These are super easy to make and can be made in mass quantities Make them up and watch them go- just don’t plan on watching the calories!!


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    Steps

    1
    Done

    In a Microwave Safe Bowl Cook the Bacon Pieces ( the Kind Used For Salads) For Approximately 40 Seconds and Let Cool. This Gives Them a Head Start on Being Crispy.

    2
    Done

    in a Bowl Combine: Mayo, Garlic Powder, and Onion Powder Until Smooth.

    3
    Done

    Once Mayo Mixture Is Complete Add in Bacon Pieces and Cheese and Combine Well and Set Aside.

    4
    Done

    Slice Baguette So That Pieces Are About a Fingers Width. Line Cookie Sheet With Aluminum Foil.

    5
    Done

    Take Bread Slices and Spread Mayo Mixture Evenly on Top and Place in Rows on Cookie Sheet.

    6
    Done

    Bake Slices at 350f For Approximately 8-10 Minutes or Until Crisp and Golden. Let Stand For 5 Minutes and Serve Warm.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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