Ingredients
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4
-
1
-
1
-
1
-
8
-
1
-
1/4
-
4
-
-
-
-
-
-
-
Directions
Swaddled Jalapeno Peppers, Cream cheese stuffed jalepenos wrapped in crescent rolls and rolled in Parmesan cheese A 2004 Pillsbury Bake Off winner , These are a nice twist on baked poppers! I add shredded habanero cheese to the mixture & omit the butter totally no need for it Just roll them right in the Parmesan cheese and bake! VERY addicting :), Fantastic! (every time) I’ve made these a number of times this Summer & Fall using a bumper crop of our jalapeno peppers We like spicy & I now add some red pepper to the filling I also roll them in a combination of Parmesan-Romano cheese which is finely shreaded The flavor is a little more intense Making them on parchment paper makes clean-up easier but using a silicone baking mat is the best Great for company I made the filling the day before The next day I fixed them, covered, put in fridge and baked later I needed to add a few more min to the baking time They were loved by all! The recipe was wanted by many Thank you Thank you
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Steps
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1
Done
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Preheat Oven to 375f and Prepare a Cookie Sheet With Cooking Spray. |
|
2
Done
|
Combine Cream Cheese, Lime Peel, Cilantro and Lime Juice. |
|
3
Done
|
Unroll Dough on Cutting Board and Separate Into 8 Triangles. |
|
4
Done
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from Center of Longest Side to Opposite Point, Cut Each Triangle in Half, Making 16 Triangles. |
|
5
Done
|
Spoon 1 Teaspoon of Cream Cheese Into Each Jalepeno Half and Place Cheese Side Down on Cresent Triangles With the Point End of the Pepper Near the Top Point of the Triangle. |
|
6
Done
|
Fold Triangle Sides Over the Jalepeno and Pinch to Seal. |
|
7
Done
|
Fold Triangle Top Over End of the Pepper and Pinch to Seal. |
|
8
Done
|
Place Melted Butter and Parmesan in Separate Shallow Dishes. |
|
9
Done
|
Dip Dough Wrapped Peppers in Butter Then Roll in Parmesan. |
|
10
Done
|
Place on Cookie Sheet and Bake 10-15 Minutes or Until Golden Brown. |
