Ingredients
-
1/2
-
2
-
1/4
-
2
-
1/4
-
2
-
1/2
-
1/2
-
1/2
-
1
-
2
-
1/4
-
1
-
1
-
Directions
Cheesy Baked Artichoke Dip, The Loring Bar & Cafe in Minneapolis great customers and excellent food , The Loring Bar & Cafe in Minneapolis great customers and excellent food
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Steps
|
1
Done
|
Whisk 1/2 Cup Grated Parmesan Cheese, Mayonnaise, Sour Cream, Pepper, Onion Salt, and Garlic Powder in Medium Bowl to Blend. |
|
2
Done
|
Stir in Chopped Artichoke Hearts. Transfer Mixture to 3-Cup Ramekin.sprinkle Dip With Remaining 2 Tablespoon Grated Parmesan Cheese Italian Cheese and Paprika. |
|
3
Done
|
Preheat Oven to 375 Degrees F. Bake Dip Until Heated Through, About 25 Minutes (about 35 Minutes If Chilled). |
|
4
Done
|
Preheat Broiler. Broil Until Cheese Melts, About 2-3 Minutes. |
|
5
Done
|
Serve Warm With Toasted Baguette Slices. |
