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Cheesy Baked Fillet Of Fish Casserole

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Ingredients

Adjust Servings:

	1 cup sour cream
	2 tablespoons butter
	2 tablespoons lemon juice
	1 - 1 1/2 lb of firm white fish fillet (halibut, or ling cod work well)
	salt
	pepper
	1/2 medium onion, thinly sliced and seperated into rings
	1 - 1 1/2 cup grated cheddar cheese

Nutritional information

256.8

Calories

167 g

Calories From Fat

18.7 g

Total Fat

11 g

Saturated Fat

100.7 mg

Cholesterol

236.4 mg

Sodium

2.5 g

Carbs

0.2 g

Dietary Fiber

2 g

Sugars

19.5 g

Protein

151 g

Serving Size

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Cheesy Baked Fillet Of Fish Casserole

Name: Cheesy Baked Fillet Of Fish Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1 - 1 1/2; : 1/2; : 1 - 1 1/2

Features:

Cuisine:

American

Did not make any changes. It was perfect.

65 min
Serves 6
Easy

Ingredients

1
2
2
1 - 1 1/2
1/2
1 - 1 1/2

Directions

Cheesy Baked Fillet of Fish Casserole,Serve with a green salad, garlic french bread and a glass of chardonnay. Enjoy!,Did not make any changes. It was perfect.,We really liked it. I didn’t use onions. I sprinkled roasted garlic powder on the fish before I poured the sour cream mixture over it. Will make this again.

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Melt Butter and Blend in the Lemon Juice and Sour Cream.
3 Done	Salt and Pepper the Fish to Taste and Place in a Casserole Dish.
4 Done	Spread the Onion Rings Evenly on Top.
5 Done	Pour the Sour Cream Mixture Over Fish, Spread Evenly and Top With the Cheese.
6 Done	Bake For 35 Minutes or Until Fish Flakes With a Fork.