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Cheesy Baked Fillet Of Fish Casserole

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Ingredients

Adjust Servings:
1 cup sour cream
2 tablespoons butter
2 tablespoons lemon juice
1 - 1 1/2 lb of firm white fish fillet (halibut, or ling cod work well)
salt
pepper
1/2 medium onion, thinly sliced and seperated into rings
1 - 1 1/2 cup grated cheddar cheese

Nutritional information

256.8
Calories
167 g
Calories From Fat
18.7 g
Total Fat
11 g
Saturated Fat
100.7 mg
Cholesterol
236.4 mg
Sodium
2.5 g
Carbs
0.2 g
Dietary Fiber
2 g
Sugars
19.5 g
Protein
151g
Serving Size

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Cheesy Baked Fillet Of Fish Casserole

Features:
    Cuisine:

    Did not make any changes. It was perfect.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Baked Fillet of Fish Casserole, Serve with a green salad, garlic french bread and a glass of chardonnay Enjoy!, Did not make any changes It was perfect , We really liked it I didn’t use onions I sprinkled roasted garlic powder on the fish before I poured the sour cream mixture over it Will make this again


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Melt Butter and Blend in the Lemon Juice and Sour Cream.

    3
    Done

    Salt and Pepper the Fish to Taste and Place in a Casserole Dish.

    4
    Done

    Spread the Onion Rings Evenly on Top.

    5
    Done

    Pour the Sour Cream Mixture Over Fish, Spread Evenly and Top With the Cheese.

    6
    Done

    Bake For 35 Minutes or Until Fish Flakes With a Fork.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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