Ingredients
-
12
-
1,8
-
1,1/4
-
1,1/2
-
1,8
-
1/2,1
-
6
-
1
-
1
-
1/2
-
-
1/2
-
1/2
-
-
Directions
,As much as I love my low-carb days of eating spaghetti squash and spiralized veggies, lets face it, nothing beats real pasta once in a while. What I love about the Weight Watchers diet is that no foods are off limit. Pasta, pizza, cheese, you can have them with some simple tweaks to your favorite dishes, portion control and balancing out your day. In this dish for example, the pasta is loaded with so many vegetables to keep portions large and satisfying for a balanced dish.,My aunt has an auto immune disease and cant tolerate gluten, so I made this with Delallos Gluten-Free Whole Grain Penne. I first discovered their gluten-free pasta when I got some samples and shared with my girlfriend who has Celiac. She loved it so much she asked me to get her more and Ive been a huge fan ever since. Wheat pasta can also be used, whatever your family enjoys.
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Steps
|
1
Done
|
Spray a Large Baking Sheet With Oil, Toss the Peppers, Zucchini, Fennel, Asparagus, Red Onion and Garlic With Balsamic, Olive Oil, 1/2 Teaspoon Salt, Black Pepper, and Dried Herbs Roast Until Tender on the Lower Rack of the Oven, About 15 to 20 Minutes Stirring Halfway, Until Slightly Browned Tender |
|
2
Done
|
Meanwhile, Bring a Large Pot of Salted Water to a Boil and Cook the Pasta According to Package Directions For Al Dente, (undercooking Slightly as It Will Continue Cooking in the Oven), Drain. |
|
3
Done
|
in a Medium Bowl, Combine the Ricotta, Parsley, 6 Tablespoons of the Pecorino Romano Cheese and Half of the Mozzarella Cheese. |
|
4
Done
|
Spray a Deep 13x9-Inch Baking Dish With Olive Oil Spray. |
|
5
Done
|
Put Half of the Cooked Roasted Vegetables Into the Prepared Baking Dish, Then Half of the Pasta and Top With 1 Cup of the Sauce. Spoon the Ricotta Mixture on Top of the Sauce in an Even Layer. Cover With the Remaining Pasta, Then Vegetables, Then the Remaining Sauce. Finish With the Remaining Mozzarella and 2 Tbsp Pecorino Romano Cheese. |
|
6
Done
|
Cover With Foil and Bake in the Center of the Oven For 25 Minutes, or Until the Mozzarella Is Melted. |
