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Cheesy Baked Tortilla Casserole Recipe

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Ingredients

Adjust Servings:
8 ounces monterey jack cheese, grated
8 ounces cheddar cheese, grated
1 (4 ounce) can diced green chilies
1/2 cup sliced green onion
8 8-inch flour tortillas
2 tablespoons butter
sour cream
picante sauce

Nutritional information

209.4
Calories
112 g
Calories From Fat
12.4 g
Total Fat
7.2 g
Saturated Fat
32.1 mg
Cholesterol
296.9 mg
Sodium
14.8 g
Carbs
1 g
Dietary Fiber
0.6 g
Sugars
9.6 g
Protein
65g
Serving Size

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Cheesy Baked Tortilla Casserole Recipe

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    Cuisine:

    Sorry, I forgot to rate it!!

    • 55 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Tortillas au Gratin, A wonderful appetizer or light meal!, Sorry, I forgot to rate it!!, My kids are not too fond of my chicken Enchiladas recipe#57332 but they do love cheese so I thought I’d make this for them when I served the enchiladas Because I was making it just for them I left out green chilis and only put the green onions on the top I halved the recipe and it was a great addition to our meal! Thanks for posting!


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Combine Cheeses and Set Aside.

    3
    Done

    Combine Onions and Green Chilies and Set Aside.

    4
    Done

    Spray 2 8-Inch Cake Pans Lightly With Vegtable Spray or Pam.

    5
    Done

    Place 1 Tortilla in Each Pan.

    6
    Done

    Spinkle Each Tortilla With Cheese Mixture and Then Onion and Green Chilie Mixture.

    7
    Done

    Top With Another Tortilla; Repeat Layers Until You Have 4 Layers.

    8
    Done

    Spread the Butter on Top of the Last Tortilla in Each Pan.

    9
    Done

    Bake For 20 Minutes.

    10
    Done

    Let Cool, Cut Each Into Wedges to Serve.

    11
    Done

    Serve With Sour Cream and Your Favorite Picante Sauce.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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