Directions
Zucchini Casserole, Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve., I peeled and cut up the zucchini. Added chopped green onion, a few chopped baby carrots and the kernels of two ears of corn. I steamed the veg before adding the other ingredients and I skipped the bread crumbs. I expect it to be good and filling.
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