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Cheesy Baked Zucchini Casserole Recipe – Family Favorite

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Nutritional information

413.9
Calories
250 g
Calories From Fat
27.8 g
Total Fat
16.2 g
Saturated Fat
194.5 mg
Cholesterol
1048.2 mg
Sodium
15.1 g
Carbs
1.6 g
Dietary Fiber
3.9 g
Sugars
26.4 g
Protein
258 g
Serving Size

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Cheesy Baked Zucchini Casserole Recipe – Family Favorite

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    I peeled and cut up the zucchini. Added chopped green onion, a few chopped baby carrots and the kernels of two ears of corn. I steamed the veg before adding the other ingredients and I skipped the bread crumbs. I expect it to be good and filling.

    • 80 min
    • Serves 6
    • Easy

    Directions

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    Zucchini Casserole, Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve., I peeled and cut up the zucchini. Added chopped green onion, a few chopped baby carrots and the kernels of two ears of corn. I steamed the veg before adding the other ingredients and I skipped the bread crumbs. I expect it to be good and filling.


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    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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