Ingredients
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1
-
1
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1
-
2
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2
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1/4
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-
-
-
-
-
-
-
-
Directions
Stuffing Zucchini Casserole, I’ve had this recipe for years It’s easy to make and very good! For a quick one dish meal, I add a can of tuna Tuna is great in this recipe , This was very easy and tasted wonderful! What a great way to use up some of the zucchini from my garden My kids even enjoyed it, though I did just call it dressing casserole:) I have already given the recipe to several of my co workers who are eager to try it as well The only change I made was to use pork flavored dressing, as that what was in the pantry Thanks so much for the great recipe!, Oh golly Yes Thanks for the recipe We all know that it takes a creative mind to come up with a NEW zucchini recipe I get waaaaaay too many zucchini every year as I’m sure most of us do and I enjoyed this recipe I didn’t use the tuna but I will in a couple of days!! lol We have zucchini (yellow and green) out the ‘ying yang’ here I’m making zucchini muffins, bread, stir fry, stuffed, steamed, pounded, chopped, parmesan’ed, grated over pasta and I’m always looking for a new recipe using that darned zucchini Kewl good recipe thanks 🙂
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Steps
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1
Done
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Fry Chopped Zucchini and Onion in Butter Until Tender. |
|
2
Done
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in Bowl Mix Together,Stuffing and Seasoning Mix Sour Cream,Soup,Zucchini and Onion With Butter. |
|
3
Done
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Put in a Lighty Greased Casserole Dish and Bake Uncovered at 350 Degree For 30-40 Minutes. |
