Ingredients
-
1
-
1
-
2
-
1
-
1
-
5
-
2
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Cheesy Bean Dip for a Crowd, This dip serves a hungry crowd and will be gobbled up in no time , Very tasty bean dip!! Will make again, I reduced this to 4 servings and it was delicious! Should have made more
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Medium Bowl, Blend the Cream Cheese and Sour Cream. |
|
3
Done
|
Mix in the Refried Beans, Taco Seasoning, Hot Pepper Sauce, Parsley, Green Onions, 1/2 the Cheddar Cheese and 1/2 the Monterey Jack Cheese. |
|
4
Done
|
Transfer the Mixture to an 8x12 Inch Baking Dish. |
|
5
Done
|
Top With Remaining Cheddar and Monterey Jack Cheeses. |
|
6
Done
|
at This Point You Can Refrigerate Up to a Day Ahead Before Baking. |
|
7
Done
|
Bake in the Preheated Oven 20 to 30 Minutes, Until Cheese Is Slightly Browned. |
|
8
Done
|
Serve Right Away With Tortilla Chips. |
