Ingredients
-
1
-
4
-
3
-
1
-
1
-
1
-
1/2
-
3
-
1/4
-
1 - 2
-
10
-
2
-
2
-
-
Directions
Cheesy Bean Enchiladas, This was tasty and liked by my picky son! Of course DH missed the meat but said they tasted good Next time I would like to try the green enchilada sauce Thank you for this great recipe!, Great! Forgot to rate it 5 Stars! Recipe worked out for the exact amount of every ingredient I may have snuck in a few more ounces of cheese, but we love cheese and loved the easy recipe I served the enchiladas with cillantro rice
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Steps
|
1
Done
|
Heat Oven to 350. Saute Onion and Garlic in Oil Until Onions Are Softened. |
|
2
Done
|
Add 1/2 of Each Type of Beans and Mash With a Potato Masher, Then Add the Remaining Half of Beans. |
|
3
Done
|
Add 1/2 of Enchilada Sauce, 1/2 Cup Salsa, Cumin, and Salt and Pepper; Simmer and Mix on Low Heat For About 3 Minutes or Until Heated Through. |
|
4
Done
|
Fill Each Tortilla With About 3 Tablespoons of Bean Mixture and a Sprinkle of Cheese and Roll Up Leaving Ends Open, Arranging Seam Side Down in a Greased 9 X 13 Inch Baking Dish. |
|
5
Done
|
Mix the 2 Tablespoons of Water With the Remaining Enchilada Sauce and Pour Evenly Over Tortillas. |
|
6
Done
|
Sprinkle With Remaining Cheese and Bake, Covered, For About 15-20 Minutes. |
|
7
Done
|
Serve With Extra Salsa If Desired. |
