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Cheesy Beef and Tater Tot Casserole Recipe

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 small onion, chopped finely
1 (10 1/2 ounce) can cream of mushroom soup
3 cups tater tots
2 cups cheddar cheese
salt and pepper

Nutritional information

497.9
Calories
310 g
Calories From Fat
34.5 g
Total Fat
17.6 g
Saturated Fat
133 mg
Cholesterol
906.6 mg
Sodium
7.5 g
Carbs
0.2 g
Dietary Fiber
2.1 g
Sugars
38.1 g
Protein
262g
Serving Size

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Cheesy Beef and Tater Tot Casserole Recipe

Features:
  • Gluten Free
Cuisine:

We enjoyed this - it was very simple to make too. There was something missing though. I think next time I will add some garlic, maybe some worcestershire sauce. Also used monterey jack cheese since that is what I had. We thought the cheese went well, but I will try it with cheddar next time. Made for Spring PAC 2010.

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Tater Tot, Beef & Cheese Casserole, I found lots of recipes that were similar on here, but none had these exact ingredients Our family has been making it this way for 30 years or more , We enjoyed this – it was very simple to make too There was something missing though I think next time I will add some garlic, maybe some worcestershire sauce Also used monterey jack cheese since that is what I had We thought the cheese went well, but I will try it with cheddar next time Made for Spring PAC 2010 , I was watching my friends kids and wanted to fix them something fun to eat Personally, I thought this was very good and it was a huge hit with the kids! Very easy to fix I also added a bit of garlic powder while browning the beef Thanks!


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Steps

1
Done

Brown Beef and Onion. Drain.

2
Done

Mix Mushroom Soup Into Beef.

3
Done

Press Mixture in Bottom of 9" Square Pan.

4
Done

Top With Frozen Tater Tots.

5
Done

Sprinkle With Cheese.

6
Done

Bake 375 For 25 Minutes.

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Elena Fisher

Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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