Ingredients
-
1 1/4
-
1/2
-
1/4
-
8
-
2
-
1/2 - 3/4
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Cheesy Beef ‘n Biscuit Casserole, This has a very nice flavor , I made this recipe yesterday and the flavor was good but the biscuits on the bottom were still very doughy I’m not sure where I went wrong I followed the directions exactly as they were written , This has a very nice flavor
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Steps
|
1
Done
|
Brown Ground Beef, Onion and Green Pepper; Drain. |
|
2
Done
|
Stir Tomato Sauce, Chili Powder and Garlic Salt. |
|
3
Done
|
Simmer While Preparing Dough. |
|
4
Done
|
Separate Biscuit Dough Into 10 Biscuits. |
|
5
Done
|
Pull Each Apart Into 2 Layers. |
|
6
Done
|
Press 10 Biscuit Layers Over Bottom of Ungreased 9 Inch Baking Pan. |
|
7
Done
|
Combine 1/2 Cup Cheese (reserve Remaining Cheese For Topping), Sour Cream and Egg; Mix Well. |
|
8
Done
|
Remove Meat Mixture from Heat; Stir in Sour Cream Mixture. |
|
9
Done
|
Spoon Over Biscuits. |
|
10
Done
|
Arrange Remaining Biscuit Layers on Top. |
|
11
Done
|
Sprinkle With Remaining Cheese. |
|
12
Done
|
Bake at 375 Degrees For 30 to 35 Minutes or Until Biscuits Are a Deep Golden Brown. |
