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Cheesy Beef- Stuffed Pasta Shells

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Ingredients

Adjust Servings:
18 jumbo pasta shells
1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
2 cups shredded mozzarella cheese
1/2 cup italian style breadcrumbs
1/4 cup chopped parsley
1 egg, beaten
1 dash pepper
salt

Nutritional information

410.7
Calories
220 g
Calories From Fat
24.4 g
Total Fat
11.4 g
Saturated Fat
120 mg
Cholesterol
654.1 mg
Sodium
15.7 g
Carbs
1.9 g
Dietary Fiber
5.4 g
Sugars
28.8 g
Protein
210 g
Serving Size

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Cheesy Beef- Stuffed Pasta Shells

Features:
    Cuisine:

    These are the changes I made and it was scrumptious! 18 jumbo pasta shells (used 30 shells) 1 lb ground beef (Chuck) 1 medium onion, chopped (I Substituted Dehydrated Minced onion) 2 garlic cloves, minced 2 cups shredded mozzarella cheese 1/2 cup Italian style breadcrumbs (I substituted plain breadcrumbs (used Italian dehydrated spices) 1/4 cup chopped parsley (used dehydrated parsley flakes. 1 egg, beaten 1 dash pepper salt 1 (15 1/2 ounce) jar spaghetti sauce (used Prego 24 ounce jar) 1/4 cup Burgundy wine or 1/4 cup dry red wine (used sweet vermouth) 1/2 cup grated parmesan cheese (used Parmesan/Romano/Asiago Blend)

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Beef-Stuffed Pasta Shells,Southern Living,These are the changes I made and it was scrumptious! 18 jumbo pasta shells (used 30 shells) 1 lb ground beef (Chuck) 1 medium onion, chopped (I Substituted Dehydrated Minced onion) 2 garlic cloves, minced 2 cups shredded mozzarella cheese 1/2 cup Italian style breadcrumbs (I substituted plain breadcrumbs (used Italian dehydrated spices) 1/4 cup chopped parsley (used dehydrated parsley flakes. 1 egg, beaten 1 dash pepper salt 1 (15 1/2 ounce) jar spaghetti sauce (used Prego 24 ounce jar) 1/4 cup Burgundy wine or 1/4 cup dry red wine (used sweet vermouth) 1/2 cup grated parmesan cheese (used Parmesan/Romano/Asiago Blend),So I did everything “as written” but the amount of salt was left open-ended. I thought with cooking wine and Parmesan cheese it wouldn’t need a lot but I was wrong. We ended up salting them after serving. This made them very tasty. The family loved them.


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    Steps

    1
    Done

    Prepare Macaroni Shells According to Package Directions; Drain and Set Aside.

    2
    Done

    Cook Ground Beef, Onion, and Garlic in a Large Skillet Until Beef Is Browned.

    3
    Done

    Drain Excess Fat.

    4
    Done

    Stir in Next 6 Ingredients.

    5
    Done

    Set Aside.

    6
    Done

    Combine Spaghetti Sauce and Wine.

    7
    Done

    Spoon One-Fourth of Sauce Into a Lightly Greased Oblong Baking Pan; Set Aside Remaining Sauce.

    8
    Done

    Stuff Macaroni Shells With Beef Mixture, and Place in Baking Dish.

    9
    Done

    Spoon Remaining Sauce Over Shells.

    10
    Done

    Sprinkle Parmesan Cheese Over Shells.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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