0 0
Cheesy, Beefy Noodle Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs ground sirloin or 2 lbs beef
1 small onion, chopped
salt and pepper
1 teaspoon oregano
1 teaspoon italian seasoning
1/2 teaspoon thyme
1 teaspoon minced garlic
1 (26 ounce) jar ragu parmesan and romano spaghetti sauce
1 (4 ounce) can sliced mushrooms, drained
1 1/2 cups uncooked macaroni
8 ounces mozzarella cheese, shredded
parmesan cheese
1/2 - 1 teaspoon oregano
sliced pepperoni

Nutritional information

486.9
Calories
216 g
Calories From Fat
24.1 g
Total Fat
11.2 g
Saturated Fat
128.2 mg
Cholesterol
340.3 mg
Sodium
22.4 g
Carbs
1.3 g
Dietary Fiber
2 g
Sugars
42.8 g
Protein
185g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheesy, Beefy Noodle Casserole

Features:
    Cuisine:

    Pretty good! My family and I really enjoyed it! I stuck directly to your recipe other than changing the noodles. used Rotini noodles...its all i had to work with, but all in all it turned out great. My oldest son is a very picky eater and he cleaned his plate! The only thing i might try next time is maybe adding a deep dish pizza crust on the bottom and then layer up from that. It was just missing a little something for me, although im sure i wouldve enjoyed it more if i couldve used the onions and mushrooms..my fam is not a fav of that. Anyway, thank you for sharing! I will definitely try it again.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheesy, Beefy Noodle Casserole W/Pepperoni, This was a pure scavenger hunt through the freezer, fridge and pantry! It came out really good! Perfect for a quick and easy weeknight supper!, Pretty good! My family and I really enjoyed it! I stuck directly to your recipe other than changing the noodles used Rotini noodles its all i had to work with, but all in all it turned out great My oldest son is a very picky eater and he cleaned his plate! The only thing i might try next time is maybe adding a deep dish pizza crust on the bottom and then layer up from that It was just missing a little something for me, although im sure i wouldve enjoyed it more if i couldve used the onions and mushrooms my fam is not a fav of that Anyway, thank you for sharing! I will definitely try it again , Very tasty! I couldn’t find the pasta sauce listed so used Ragu 6 Cheese I added an extra can of mushrooms and a can of Rotel tomatoes In the future, I will cut the meat down to 1 lb and keep those extras Thanks for sharing!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Deep Skillet, Saute Beef, Onion, Salt and Pepper, Herbs and Garlic Til Done. Drain Grease If Any.

    2
    Done

    Stir in Spaghetti Sauce and Mushrooms.

    3
    Done

    Heat to a Very Low Simmer, Stirring Occasionally.

    4
    Done

    Meanwhile, Cook Macaroni Noodles Til Just About Done. Drain Well, Do not Rinse.

    5
    Done

    Stir Cooked Noodles Into Sauce.

    6
    Done

    Pour Into Greased 13x9-Inch Glass Casserole Dish.

    7
    Done

    Top With Mozzarella.

    8
    Done

    Sprinkle With Parmesan and Oregano.

    9
    Done

    Top With Pepperoni Slices.

    10
    Done

    Bake in 350f Oven For 30-35 Minutes Til Cheese Is Done to Your Liking.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Kittencals Greek Lemony Rice With Feta
    previous
    Kittencals Greek Lemony Rice With Feta
    Pork Lo Mein
    next
    Pork Lo Mein
    Kittencals Greek Lemony Rice With Feta
    previous
    Kittencals Greek Lemony Rice With Feta
    Pork Lo Mein
    next
    Pork Lo Mein

    Add Your Comment

    eleven − 9 =