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Cheesy Beer Salsa Dip

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Ingredients

Adjust Servings:

	1 cup salsa (use hot)
	2 cups shredded american cheese
	1 cup shredded monterey jack cheese
	4 ounces cream cheese
	1/3 cup beer

Nutritional information

152.3

Calories

110 g

Calories From Fat

12.2 g

Total Fat

7.3 g

Saturated Fat

37.6 mg

Cholesterol

421.2 mg

Sodium

4.1 g

Carbs

0.7 g

Dietary Fiber

2 g

Sugars

6.5 g

Protein

70g

Serving Size

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Cheesy Beer Salsa Dip

Name: Cheesy Beer Salsa Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 2; : 1; : 4; : 1/3

Features:

Cuisine:

American

First of all...Congratulations on your 2012 Week 10 Football Pool win!!! I was craving something other than the "normal" Christmas Eve food so I made some of this to serve with tortilla chips. This really a lot better than the normal Velvetta/Rotel dip that I usually make for parties.I think this will be my new replacement for that old dip.....it is very good and super easy to make.Thanks Loof and congratulations again on your win!!!

45 min
Serves 6
Easy

Ingredients

Directions

Cheesy Beer Salsa Dip, Low Carb Slow Cooker Recipes Makes 5 cups, Low Carb Slow Cooker Recipes Makes 5 cups

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Steps

1 Done	Combine Salsa, American Cheese, Monterey Jack Cheese, and Cream Cheese in a Medium Pan.
2 Done	Cook and Stir Over Low Heat Until All Cheese Are Melted.
3 Done	Stir in Beer and Heat Through. Serve Warm (in a Chafing Dish or Mini-Crockpot) With Chips.