0 0
Cheesy Bell Pepper and Ground Beef Casserole Delight

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 1/2 cups pepperidge farm herb seasoned stuffing mix
1 tablespoon butter
1 lb ground beef
1 medium onion, chopped
1 (14 1/2 ounce) can whole canned tomatoes, cut up (use 2 cans)
1 (8 ounce) can whole kernel corn, drained
2 medium green peppers, cut lengthwise into quarters

Nutritional information

357.6
Calories
186 g
Calories From Fat
20.7 g
Total Fat
8.6 g
Saturated Fat
84.7 mg
Cholesterol
441.9 mg
Sodium
20.4 g
Carbs
3.7 g
Dietary Fiber
6.5 g
Sugars
24.3 g
Protein
366g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheesy Bell Pepper and Ground Beef Casserole Delight

Features:
    Cuisine:

    I made this and it was great! used 2 cans of tomatoes ass well, however; I added rice and shredded mozzerella chesse! YUMMY!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Stuffed Bell Pepper Casserole, This is a really good and easy alternative to traditional stuffed peppers The addition of stuffing is good although you can make it without I got this recipe from the Campbell’s web site , I made this and it was great! used 2 cans of tomatoes ass well, however; I added rice and shredded mozzerella chesse! YUMMY!, I made this for the first time tonight for my family and some guest and everyone loved it! All the adults had seconds and the kids even ate all of theirs! I made this and it fed 4 adults and 4 kids I did use two cans of tomatoes as well Next time I will dice up the bell peppers so the kids will eat them a bit better VERY good casserole!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix 1/4 Cup Stuffing and Butter. Set Aside.

    2
    Done

    Cook Beef and Onion in Skillet Over Medium-High Heat Until Browned. Pour Off Fat.

    3
    Done

    Add Tomatoes and Corn.

    4
    Done

    Add Remaining Stuffing. Mix Lightly.

    5
    Done

    Arrange Peppers in 2-Quart Shallow Baking Dish. Spoon Beef Mixture Over Peppers.

    6
    Done

    Cover.

    7
    Done

    Bake at 400 Degrees Fahrenheit For 25 Minutes or Until Peppers Are Tender. Sprinkle With Reserved Stuffing Mixture. Bake 5 Minutes or Until Golden.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mozzarella, Tomato &Amp; Pesto Bruschette
    previous
    Mozzarella, Tomato & Pesto Bruschette
    Garlic Horseradish Sirloin Roast
    next
    Garlic Horseradish Sirloin Roast
    Mozzarella, Tomato &Amp; Pesto Bruschette
    previous
    Mozzarella, Tomato & Pesto Bruschette
    Garlic Horseradish Sirloin Roast
    next
    Garlic Horseradish Sirloin Roast

    Add Your Comment

    sixteen − 1 =