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Cheesy Biscuit Bean N Beef Casserole

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Ingredients

Adjust Servings:
1 (10 1/4 ounce) can refrigerated buttermilk biscuits (pillsbury grands homestyle)
1/2 lb lean ground beef (at least 80%)
1 medium onion, chopped (1/2 cup)
1 (28 ounce) can baked beans with bacon and brown sugar, undrained
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 7/8 ounce) can great northern beans, drained and rinsed
1/2 cup barbecue sauce
1/2 cup finely shredded cheddar cheese (2 oz.)

Nutritional information

929.6
Calories
128 g
Calories From Fat
14.2 g
Total Fat
5.4 g
Saturated Fat
34.9 mg
Cholesterol
991 mg
Sodium
182.6 g
Carbs
8.6 g
Dietary Fiber
139.5 g
Sugars
22 g
Protein
396g
Serving Size

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Cheesy Biscuit Bean N Beef Casserole

Features:
    Cuisine:

    Pillsbury

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cheesy Biscuit Bean ‘n Beef Casserole, Pillsbury, Pillsbury


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    Steps

    1
    Done

    Preheat Oven to 350; Spray an 11 X 7 Inch Glass Baking Dish With Cooking Spray.

    2
    Done

    Separate Biscuits; Cut Each Biscuit Into 6 Pieces; Set Aside.

    3
    Done

    in a Large Nonstick Skillet, Cook Beef and Onion Over Med-High Heat 5-7 Minutes, Stirring Occasionally, Until Beef Is Thoroughly Cooked; Drain.

    4
    Done

    Stir in Beans and Barbecue Sauce; Heat to Boiling, Stirring Occasionally.

    5
    Done

    Pour Hot Mixture Into Baking Dish; Immediately Top With Biscuit Pieces; Sprinkle With Cheese.

    6
    Done

    Bake 18-20 Minutes or Until Biscuits Are Golden Brown and Baked Through.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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