Ingredients
-
-
1
-
1
-
2
-
3
-
1
-
1
-
1
-
1/2
-
2
-
2/3
-
1/4
-
1
-
-
Directions
Stuffed Black Bean Quesadillas, Cuisine at Home, Cuisine at Home
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Coat 2 Baking Sheets With Nonstick Cooking Spray. |
|
3
Done
|
Saute Onions in Oil in a Large Skillet Over Med-High Heat, About 5 Minutes. |
|
4
Done
|
Add Garlic, Jalapeno, Green Chiles, Chipotle, and Cumin. |
|
5
Done
|
Cook Mixture Until Chiles Are Soft and Fragrant, About 5 Minutes. |
|
6
Done
|
Add Black Beans and Corn, Then Heat Through, About 2 Minutes. |
|
7
Done
|
Stir in Enchilada Sauce and Lime Juice; Mix Well. |
|
8
Done
|
Season Filling With Salt and Remove from Heat. |
|
9
Done
|
to Assemble, Place 1/2 Cup Filling on Half of a Tortilla, Leaving a 1-Inch Border on the Edge; Sprinkle 2 Tablespoons Cheese Over Top of Filling. |
|
10
Done
|
Brush Exposed Tortilla Edges With Egg Wash. |
|
11
Done
|
Fold Tortilla in Half, Firmly Pressing Edges to Create a Seal. |
|
12
Done
|
Poke 2 Holes on 1 Side to Let Steam Escape; Repeat Filling and Sealing With Remaining 7 Tortillas. |
|
13
Done
|
Transfer Quesadillas to Prepared Baking Sheets and Bake Until Golden Brown and Puffed, 8-10 Minutes. |
|
14
Done
|
Let Cool Completely Before Freezing and Storing. |
|
15
Done
|
Serve With Pico De Gallo and Sour Cream. |
