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Cheesy Brat Stew For The Slow Cooker

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Ingredients

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	6 bratwursts, browned and cut into 1/2 inch slices
	4 medium potatoes, peeled and cubed
	1 tablespoon dried onion flakes
	1 15 ounce can green beans, drained
	1 small red bell pepper, seeded and chopped
	2 cups shredded cheddar cheese
	1 10 3/4 ounce can cream of mushroom soup
	2/3 cup water

Nutritional information

616.1

Calories

365 g

Calories From Fat

40.6 g

Total Fat

17.2 g

Saturated Fat

102.5 mg

Cholesterol

1323.8 mg

Sodium

37.5 g

Carbs

5.4 g

Dietary Fiber

5.2 g

Sugars

26.2 g

Protein

425 g

Serving Size

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Cheesy Brat Stew For The Slow Cooker

Name: Cheesy Brat Stew For The Slow Cooker
Prep time: 20 min
Cook time: 3 h 5 min
Total time: 3 h 25 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 4; : 1; : 1; : 1; : 2; : 1; : 2/3

Features:

Cuisine:

American

I made the recipe as written and it came out very thick, more like a casserole than a stew. It was delicious though. If you want it more then like a stew or soup, I would recommend adding a can of chicken broth as well, to thin it out.

205 min
Serves 6
Easy

Ingredients

Directions

Cheesy Brat Stew for the Slow Cooker, From All Recipes., I made the recipe as written and it came out very thick, more like a casserole than a stew. It was delicious though. If you want it more then like a stew or soup, I would recommend adding a can of chicken broth as well, to thin it out.

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Steps

1 Done	Place the Bratwurst, Potatoes, Minced Onion, Green Beans, Red Pepper, Cheddar Cheese, Mushroom Soup and Water Into a Slow Cooker.
2 Done	Cover, and Cook on Medium For 3 Hours, or Until Potatoes Are Fork-Tender.