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Cheesy Bread Bowl Dip

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Ingredients

Adjust Servings:
1 1 loaf hawaiian bread or 1 loaf rye bread, etc.
1/2 cup sour cream
8 ounces cream cheese, softened
2 cups sharp cheddar cheese
1/2 cup chopped green onion
1/2 cup chopped dried beef or 1/2 cup ham
1 (4 ounce) can chopped green chilies
1 tablespoon worcestershire sauce

Nutritional information

168.5
Calories
133 g
Calories From Fat
14.9 g
Total Fat
9.4 g
Saturated Fat
44.8 mg
Cholesterol
193.2 mg
Sodium
2.6 g
Carbs
0.2 g
Dietary Fiber
0.9 g
Sugars
6.7 g
Protein
66g
Serving Size

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Cheesy Bread Bowl Dip

Features:
    Cuisine:

    Just made this for my book club tonight. I altered it a bit by using smokey paprika and a dash of ground chipotle. The smokey taste is yummy and will go great with a loaf of fresh baked beer bread. Super recipe for last minute plans as I usually have all the in gredients on hand.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cheesy Bread Bowl Dip, This is a recipe I found online about 6 years ago Whenever we are invited anywhere this is always requested The best part of this recipe is when the dip is gone and the bread has soaked up all the yummy dip It’s heavenly!!! You can use the bread cubes or crackers or veggies to dip Enjoy!, Just made this for my book club tonight I altered it a bit by using smokey paprika and a dash of ground chipotle The smokey taste is yummy and will go great with a loaf of fresh baked beer bread Super recipe for last minute plans as I usually have all the in gredients on hand , This absolutely saved me for a party dish that I needed!!! I usually make a spinach dip, but I didn’t have all the ingredients, but thankfully had all these to make this awesome dip! It was a crowd pleaser and was gone within 15 minutes of my serving it! I didn’t have dried beef, so I just used bacon and it worked just as well I think! THANKS and I will be using this one again!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Cut a Round Hole in the Top of the Bread Bowl and Hollow Out, Making Sure not to Puncture the Sides or Bottom of the Bread Bowl.

    3
    Done

    Cut Up the Hollowed Out Bread Into Cubes to Use For Dipping.

    4
    Done

    Combine the Rest of the Ingredients With an Electric Mixer and Pour Into Bread Bowl.

    5
    Done

    Wrap in Double Thick Foil and Place on a Cookie Sheet.

    6
    Done

    Bake For About 1 Hour.

    7
    Done

    Enjoy!

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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