Ingredients
-
1
-
1
-
6
-
1/4
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Cheesy Bread Pulls, Store bought sourdough bread topped with cheese and bacon Yum Found this recipe in the Holiday 2012 Kraft Food and Family magazine Note: The recipe calls for Kraft Colby Jack cheese slices with a Touch of Philadelphia, but the ingredients listing won’t accept it , Store bought sourdough bread topped with cheese and bacon Yum Found this recipe in the Holiday 2012 Kraft Food and Family magazine Note: The recipe calls for Kraft Colby Jack cheese slices with a Touch of Philadelphia, but the ingredients listing won’t accept it
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Use Serrated Knife to Make Vertical Cuts, 1 Inch Apart, in Top of Bread Loaf, Being Careful to not Cut Through to Bottom of Loaf. Turn Bread 1/4 Turn; Repeat Cuts. |
|
3
Done
|
Cut Each Cheese Slice Into Thirds; Press Into Cuts in Bread Along With the Bacon. Place Loaf on Large Sheet of Foil. |
|
4
Done
|
Mix Remaining Ingredients; Drizzle Over Bread. Wrap Bread With Foil; Place on Baking Sheet. |
|
5
Done
|
Bake 25 Minutes or Until Heated Through, Unwrapping Bread After 15 Minutes. |
