Ingredients
-
4
-
3/4
-
3/4
-
1/4
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Cheesy-Breaded Chicken Fingers, , Terific flavor and very easy. Only thing I’ll do different next time is to make sure I don’t crowd the pan as mine were a little soggy on the bottom. Or use a wire rack. Whole family says they’d definitely like these again., These were excellent. I cooked them waaaaaaaaaaay too long, so I can’t comment on how tender they were, but they were still delicious. This is certainly a keeper for me.
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Steps
|
1
Done
|
Melt Butter, Set Aside. |
|
2
Done
|
Combine the Bread Crumbs, Salt, Thyme, Parmesan and Basil in a Ziploc Bag. |
|
3
Done
|
Shake Well. |
|
4
Done
|
Dip Chicken Strips in Butter and Shake in Crumbs. |
|
5
Done
|
Place on a Greased Foil Lined Baking Sheet. |
|
6
Done
|
Bake at 450 For 30 Minutes, Turning Halfway Through. |
