Ingredients
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1
-
1
-
1/3
-
2
-
2
-
3
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Stuffed Breakfast Biscuits, Breakfast, lunch or a snack on the go! These are great for brunch or anytime you need a quick bite during a busy day If you like a little punch use spicy sausage or add a sprinkle of crushed red peppers when you’re putting everything together , Delicious! easy to make and they store well I gave this four stars because the high fat content vs nutritional value Great if you plan on running a marathon the same day but not for a lazy Sunday Ill be storing the rest to save for a high activity day , i love those, easy and quick to make i often use bacon instead of sausage and i leave mine open when u leave them open you dont really cook the eggs first
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Steps
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1
Done
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Preheat Oven to 375 Degrees F. |
|
2
Done
|
Prepare Sausages According to Package Directions. Drain and Set Aside to Cool. Cut Each Sausage Link Into 4-6 Equal Sized Pieces. |
|
3
Done
|
Prepare Scrambled Eggs and Veg: Melt a Small Amount of Butter in a Small Fry Pan. Add Green Peppers and Cook 1 Minute. Add the White Parts of the Green Onions and Cook 30 Seconds. Add the Beaten Eggs. Cook, Stirring Very Frequently Until Cooked. Set Aside to Cool. |
|
4
Done
|
on a Lightly Floured Surface, Roll Out Each Round of Biscuit Dough Into a 5" Circle and Drape Over a Lightly Greased Muffin Cup. If Using Non-Stick Muffin Tins, Don't Pre-Grease the Pan. |
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5
Done
|
Equally Distribute the Ingredients Into the Biscuits in Layers in This Order: Egg, Sausage, Cheese, a Green Onions; Repeat For the Second Layer. |
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6
Done
|
Pinch Dough Edges Together to Seal and Brush With Melted Butter. |
|
7
Done
|
Bake in a 375 Degree F Oven For 11-14 Minutes Until Biscuits Are Golden Brown. |
|
8
Done
|
Get Creative and Mix It Up Using Your Favorite Breakfast Meat and Vegetables. If You Use Mushrooms, Make Sure You Cook Them First So They Release Their Moisture. |
