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Cheesy Breakfast Biscuits Stuffed with Eggs and Bacon

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Ingredients

Adjust Servings:
1 (7 ounce) package pork sausage links
1 (16 ounce) package refrigerated biscuits (i recommend pillsbury grands)
1/3 cup cheddar cheese, grated
2 tablespoons green onions, thinly sliced and separated
2 tablespoons green peppers, chopped small
3 eggs, well beaten
1 - 2 tablespoon butter, melted

Nutritional information

334.8
Calories
179 g
Calories From Fat
19.9 g
Total Fat
6.8 g
Saturated Fat
96.9 mg
Cholesterol
840 mg
Sodium
26.9 g
Carbs
0.6 g
Dietary Fiber
4.8 g
Sugars
11.5 g
Protein
886g
Serving Size

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Cheesy Breakfast Biscuits Stuffed with Eggs and Bacon

Features:
    Cuisine:

    Delicious! easy to make and they store well. I gave this four stars because the high fat content vs nutritional value. Great if you plan on running a marathon the same day but not for a lazy Sunday. Ill be storing the rest to save for a high activity day.

    • 52 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Stuffed Breakfast Biscuits,Breakfast, lunch or a snack on the go! These are great for brunch or anytime you need a quick bite during a busy day. If you like a little punch use spicy sausage or add a sprinkle of crushed red peppers when you’re putting everything together.,Delicious! easy to make and they store well. I gave this four stars because the high fat content vs nutritional value. Great if you plan on running a marathon the same day but not for a lazy Sunday. Ill be storing the rest to save for a high activity day.,i love those, easy and quick to make .i often use bacon instead of sausage and i leave mine open..when u leave them open you dont really cook the eggs first


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Prepare Sausages According to Package Directions. Drain and Set Aside to Cool. Cut Each Sausage Link Into 4-6 Equal Sized Pieces.

    3
    Done

    Prepare Scrambled Eggs and Veg: Melt a Small Amount of Butter in a Small Fry Pan. Add Green Peppers and Cook 1 Minute. Add the White Parts of the Green Onions and Cook 30 Seconds. Add the Beaten Eggs. Cook, Stirring Very Frequently Until Cooked. Set Aside to Cool.

    4
    Done

    on a Lightly Floured Surface, Roll Out Each Round of Biscuit Dough Into a 5" Circle and Drape Over a Lightly Greased Muffin Cup. If Using Non-Stick Muffin Tins, Don't Pre-Grease the Pan.

    5
    Done

    Equally Distribute the Ingredients Into the Biscuits in Layers in This Order: Egg, Sausage, Cheese, a Green Onions; Repeat For the Second Layer.

    6
    Done

    Pinch Dough Edges Together to Seal and Brush With Melted Butter.

    7
    Done

    Bake in a 375 Degree F Oven For 11-14 Minutes Until Biscuits Are Golden Brown.

    8
    Done

    Get Creative and Mix It Up Using Your Favorite Breakfast Meat and Vegetables. If You Use Mushrooms, Make Sure You Cook Them First So They Release Their Moisture.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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