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Cheesy Breakfast Brunch

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Ingredients

Adjust Servings:
1/2 lb sausage
4 cups diced potatoes (diced very small, this is about 5-6 small potatoes)
1/8 teaspoon cayenne pepper
6 - 8 eggs, beaten (the original calls for 6 but mine were small so used 8)
1 1/2 cups shredded cheddar cheese (divided)
4 ounces fresh baby portabella mushrooms
1/4 cup vegetable oil, for frying potatoes
1 (8 ounce) can crescent rolls
salt
pepper

Nutritional information

880
Calories
497 g
Calories From Fat
55.2 g
Total Fat
19.5 g
Saturated Fat
423 mg
Cholesterol
1204.4 mg
Sodium
59.6 g
Carbs
5.8 g
Dietary Fiber
4.9 g
Sugars
35.9 g
Protein
281g
Serving Size

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Cheesy Breakfast Brunch

Features:
    Cuisine:

    Good stuff! Nice way to start the day. I made a few changes based on personal preferences... I baked the diced potato, coated with a little bit of olive oil. I chopped up the baby portabellas and threw them in for a quick saute at the end of browning the sausage, which I patted dry to get rid of the excess grease. used the lower amount of eggs and less cheese and omitted the salt. Yum! Thanks for sharing!

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Breakfast Brunch,We had this for breakfast this morning. The original recipe is from a local cookbook dedicated to the memory of a local teenager that died from a heart attack, Patrick W. Cox. I have made various changes in the original, so I hope you like it. We did.,Good stuff! Nice way to start the day. I made a few changes based on personal preferences… I baked the diced potato, coated with a little bit of olive oil. I chopped up the baby portabellas and threw them in for a quick saute at the end of browning the sausage, which I patted dry to get rid of the excess grease. used the lower amount of eggs and less cheese and omitted the salt. Yum! Thanks for sharing!,DELICIOUS doesn’t do this justice! used frozen hash-brown potatoes which went very quick, so skipped that whole part about browning them. Used a can of mushrooms, cuz that’s what I have on hand. Otherwise, kept everything else the same. used six eggies. Nice brekky, filling and fragrant! *Aus/NZ Swap #14*


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Brown Sausage and Drain.

    3
    Done

    Heat Oil in a Non Stick Pan Over Medium Heat.

    4
    Done

    When Very Hot, but not Smoking, Add Potatoes and Brown Them Very Well Until Crispy (this Will Take About 20-25 Minutes).

    5
    Done

    Drain on Paper Towel.

    6
    Done

    Line a Lightly Sprayed Pie Plate With the Crescent Rolls, Points in the Middle. Leave a Little Space Between Each One Then Work the Dough With Your Hands to Cover the Entire Pie Plate.

    7
    Done

    Add Sausage and Cover With 1/2 Cup Cheddar Cheese.

    8
    Done

    Add the Crisp Potatoes and Cover With 1/2 Cup Cheddar Cheese.

    9
    Done

    Lay the Mushroom on Top of the Potatoes.

    10
    Done

    Add Salt, Pepper and Cayenne Pepper to the Egg Mixture and Pour Over the Top.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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