Ingredients
-
3
-
2
-
3
-
2 1/2
-
2
-
1
-
2
-
1/2
-
1
-
1/3
-
3
-
-
-
-
Directions
Three Cheese Broccoli and Penne Bake, This is another of my family’s all time favorite dishes! This recipe calls for an 11 x 7-inch pan, which will feed 3 people easily, I strongly suggest to double up the ingredients and bake it in a 13 x 9-inch baking pan if you are feeding more than 4 people, everyone will want seconds! I have also added in ground turkey that I cook with the garlic before I saute the broccoli, you might have to bake it in a larger baking dish if you are adding in ground turkey to the mixture also , This was really good! My husband had seconds though he usually refuses broccoli Left out the ricotta and topped with feta instead and used more garlic than recipe calls for , Tasty and simple to put together My 10-year-old’s review: Oh, Mom, this is so good! Thanks for posting!
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Steps
|
1
Done
|
Set Oven to 400 Degrees. |
|
2
Done
|
Grease an 11 X 7-Inch Baking Dish. |
|
3
Done
|
in a Medium Skillet Heat Oil, Then Add in Garlic; Saute For 1 Minute, Then Add in the Broccoli Florets; Saute For a Couple of Minutes, Then Remove to a Bowl. |
|
4
Done
|
Cook the Penne in a Large Pot of Boiling Salted Water Until Just Firm Tender; Drain. |
|
5
Done
|
in a Large Bowl, Mix Together Marinara Sauce, 1 Cup Mozzeralla Cheese, 3/4 Cup Ricotta, Fresh Basil and 3 Tablespoons Parmesan Cheese; Mix Well to Combine. |
|
6
Done
|
Add in the Cooked Penne and the Broccoli/Garlic Mixture; Toss to Combine, Then Season With Salt and Pepper. |
|
7
Done
|
Transfer the Mixture to Prepared Baking Dish. |
|
8
Done
|
Spoon and Then Spread With 1-1/4 Cups Ricotta Cheese (you Do not Have to Cover Completely With Ricotta). |
|
9
Done
|
Sprinkle With About 1 Cup (or More) Mozzeralla Cheese, Then Sprinkle With About 1/3 Cup Parmesan Cheese Over the Mozza Cheese. |
|
10
Done
|
Bake For About 20 Minutes Uncovered or Until the Cheese Melts. |
|
11
Done
|
Let Stand For About 5-8 Minutes Before Serving. |
