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Cheesy Broccoli Potato Soup

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Ingredients

Adjust Servings:
4 tablespoons butter
1 cup onion, chopped
1/2 cup flour
4 cups chicken broth
4 cups milk
16 ounces frozen chopped broccoli
2 cups potatoes, peeled, diced
1 cup cheddar cheese, shredded
1 tablespoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Nutritional information

191.3
Calories
95 g
Calories From Fat
10.6 g
Total Fat
6.4 g
Saturated Fat
31.4 mg
Cholesterol
598.8 mg
Sodium
16 g
Carbs
2 g
Dietary Fiber
1.7 g
Sugars
8.9 g
Protein
260g
Serving Size

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Cheesy Broccoli Potato Soup

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    Cuisine:

    I made this and it's great for the winter cold months. I added jalapeno cheese and bacon to mine and there u have it????I could see my self making this again

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cheesy Broccoli Potato Soup, This recipe is from Southern Living magazine, January 2006 This is sure to warm you up on those chilly evenings!, I made this and it’s great for the winter cold months I added jalapeno cheese and bacon to mine and there u have it????I could see my self making this again, Delicious AND easy! Used fresh broccoli and Vermont white cheddar cheese as that is what I had on hand On it’s way to the Favorites folder!


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    Steps

    1
    Done

    Melt Butter in a Large Saucepan.

    2
    Done

    Add Onion and Cook Until Tender.

    3
    Done

    Add Flour; Stir Until Well Blended.

    4
    Done

    Gradually Stir in Chicken Broth.

    5
    Done

    Heat Until Slightly Thickened.

    6
    Done

    Add Milk, Broccoli, and Potatoes.

    7
    Done

    Cook on Low Heat About 15 Minutes or Until Potatoes and Broccoli Are Tender.

    8
    Done

    Stir in Cheese and Seasonings.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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