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Cheesy Broccoli Rice Casserole

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Ingredients

Adjust Servings:
1 1/2 cups white rice
3 cups water
2 chicken bouillon cubes
frozen chopped broccoli
1 tablespoon mayonnaise
2 cups shredded cheddar cheese

Nutritional information

504.1
Calories
185 g
Calories From Fat
20.6 g
Total Fat
12.2 g
Saturated Fat
60.5 mg
Cholesterol
864.7 mg
Sodium
58.6 g
Carbs
1.9 g
Dietary Fiber
0.9 g
Sugars
19.2 g
Protein
203 g
Serving Size

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Cheesy Broccoli Rice Casserole

Features:
    Cuisine:

    Great recipe! I added about 3tbs of mayo. Will make again, this is the broccoli cheesy rice recipe I've been looking for - and no canned soups! Thanks *Use 9x13 pyrex

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Broccoli Rice Casserole, This recipe makes a delicious, filling side dish to any main course., Great recipe! I added about 3tbs of mayo. Will make again, this is the broccoli cheesy rice recipe I’ve been looking for – and no canned soups! Thanks *Use 9×13 pyrex, Very good and amazingly easy. I would NOT recommend adding additional salt and pepper, the bouillon cubes made it plenty salty for me.


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    Steps

    1
    Done

    Boil Water, Adding Bouillon Cubes.

    2
    Done

    Add Rice and Cook Covered on Low Heat.

    3
    Done

    While Rice Is Cooking, Cook Broccoli According to Directions on Package.

    4
    Done

    Once Rice Is Ready, Remove from Heat and Stir in Broccoli.

    5
    Done

    Add Mayo, Mix Well.

    6
    Done

    Place Half Broccoli Mixture in a Large Glass Pan.

    7
    Done

    Cover Mixture With Half of Cheese.

    8
    Done

    Layer Remaining Broccoli Mixture in Pan, Followed by Remaining Cheese.

    9
    Done

    Cook at 350 Degrees Approx 25 Minutes or Until Cheese Is Melted.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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