Ingredients
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5
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1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Cheesy Buffalo Chicken Dip, Although there were several Buffalo Chicken Dip recipes on ‘Zaar, there wasn’t one exactly like mine so I figured I’d add one more! Really great dip to bring to a party always a crowd pleaser , Although there were several Buffalo Chicken Dip recipes on ‘Zaar, there wasn’t one exactly like mine so I figured I’d add one more! Really great dip to bring to a party always a crowd pleaser
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Steps
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1
Done
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Place Chicken Breasts in Boiling Water on the Stove For 30-35 Minutes. Then Take Them and Shred Them. (here's a Great Trick For Shredding Chicken While It's Hot If You Have a Heavy Duty Mixer Such as a Kitchenaid - Place the Hot Chicken Breasts in the Mixer With the Paddle Attachment. Mix on Medium Low Until All of the Chicken Is Nicely Shredded. Voila!). |
|
2
Done
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Place the Shredded Chicken in a Large Baking Dish. Then Pour the Entire Bottle of Hot Sauce on Top of the Chicken. |
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3
Done
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in a Separate Saucepan Place Both Packages of Cream Cheese and Blue Cheese/Ranch Dressing on Medium Heat and Mix Until Smooth Consistency. (i Prefer Blue Cheese!). |
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4
Done
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Once It Has Become a Sauce, Pour It on Top of the Chicken, Spreading It Evenly. Then Spread the Shredded Cheese on Top of the Chicken. |
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5
Done
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Place in a 350 Degree Oven For 40 to 45 Minutes. |
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6
Done
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Serve With Tortilla Chips and Celery. |
