Ingredients
-
2
-
1
-
2
-
2
-
1
-
2
-
3/4
-
3/4
-
3/4
-
1
-
1/4
-
1
-
1
-
1/2
-
Directions
Cheesy Buffalo Chicken Skulls, A portable way to eat your chicken buffalo pizza!, Jonathan, these are just great! You deserve 5 stars for this one for the recipe and for the creativity The youngsters like the zombie effect when they tear open the mouths Yuck! Lol, These are wonderful I made them several times and they were a huge hit each time
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
in a Large Skillet Over Medium Heat, Melt the Butter. Add in the Onion, Garlic, Celery and Carrots and Cook Until Softened, About 6 to 8 Minutes. Add the Shredded Chicken and Buffalo Wing Sauce and Stir to Coat. |
|
3
Done
|
in a Medium Bowl, Combine the Cheddar and Monterey Jack Cheeses. Unroll the Pizza Dough Placing the Long Edge Closest to You. Cut Into Six Equal Strips. |
|
4
Done
|
Working One at a Time, Lay Dough Into Skull Cavities and Press Gently Into the Bottom and Half Way Up the Sides. Fill With the Chicken Mixture, Shredded Cheeses and a Spoonful of Blue Cheese Crumbles. Fold Dough Over Filling and Pinch Edges Together to Seal. |
|
5
Done
|
Bake For 18 Minutes, Remove from Molds and Place on a Platter. Serve With Carrot Sticks, Celery Sticks and Blue Cheese Dressing For Dipping. |
|
6
Done
|
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|
7
Done
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8
Done
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Disclaimer: the Above Is an Affiliate Link, from Which Genius Kitchen May Earn a Commission. the Presence of These Links Does not Imply an Endorsement of Any Product or Service. Price and Stock May Change After Publication Date (10/1/18). |
