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Cheesy Carrot Casserole

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Ingredients

Adjust Servings:

	1 lb carrot, sliced (i sometimes use sliced baby carrots)
	1/4 cup finely chopped onion
	2 tablespoons butter
	12 ounces evaporated low-fat milk
	1 cup shredded cheddar cheese
	1/2 teaspoon thyme leaves
	1/2 teaspoon tarragon
	1/4 teaspoon salt
	1/4 teaspoon white pepper
	1 cup crushed baked cheese crackers, divided (use cheese nips four cheese flavor)
	1/4 teaspoon paprika

Nutritional information

153.9

Calories

90 g

Calories From Fat

10 g

Total Fat

5.7 g

Saturated Fat

23.6 mg

Cholesterol

309.9 mg

Sodium

11.5 g

Carbs

1.9 g

Dietary Fiber

2.9 g

Sugars

5.1 g

Protein

87g

Serving Size

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Cheesy Carrot Casserole

Name: Cheesy Carrot Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/4; : 2; : 12; : 1; : 1/2; : 1/2; : 1/4; : 1/4; : 1; : 1/4

Features:

Cuisine:

American

I liked this a lot, but it was very rich. Maybe that was because used white chedder Cheese Nips. I also thought the sauce overpowered the carrots, so next time I may cut the sauce in half. Also, although I like tarragon, it too overpowered the carrots. Perhaps, half of that would be better too. With these modifications, I will probably make this often.

65 min
Serves 8
Easy

Ingredients

Directions

Cheesy Carrot Casserole, Fresh cooked carrots are much better than canned So just think of how these carrots will taste in this casserole , Very nice but I enjoyed the left overs more than when i had the actual dish Maybe I’m weird lol, I was very pleased with this dish The actual prep time was much lower as the carrots boil time was not labor intensive used fat free cream of mushroom soup and a lower fat content butter(Can’t Believe It’s Not Butter)to make it healthier It was a very nice change from the typical carrots on the side!

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Steps

1 Done	In a Saucepan, Cook Sliced Carrots in Water Until Tender (about 10 Minutes, Depending on the Sizes of Your Carrots). Drain Carrots and Place Them Into a Casserole Dish.
2 Done	in the Saucepan Over Low Heat, Melt Butter. Add in Onion. Add Evaporated Milk, Cheese, Thyme, Tarragon, Salt, and White Pepper. Stir Until Cheese Is Melted and Smooth.
3 Done	Remove from Heat and Stir in 3/4 Cup of the Crushed Cheese-Flavored Crackers. Pour Over Carrots in the Casserole Dish.
4 Done	Sprinkle Top With Remaining 1/4 Cup Crushed Cheese-Flavored Crackers and Paprika.
5 Done	Bake, Uncovered at 350 For 20-25 Minutes.