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Cheesy Cauliflower, Potato And

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Ingredients

Adjust Servings:
3 large potatoes, peeled and diced
1 head cauliflower, chopped
1/2 cup milk
1 tablespoon butter
salt
pepper
1 red pepper, diced fine
3 scallions, diced fine
1 medium onion, dice fine
3 slices bacon, chopped and sauteed
salt
pepper

Nutritional information

459.3
Calories
167 g
Calories From Fat
18.6 g
Total Fat
9.8 g
Saturated Fat
45.8 mg
Cholesterol
577.2 mg
Sodium
57.1 g
Carbs
8.3 g
Dietary Fiber
7 g
Sugars
18.2 g
Protein
303g
Serving Size

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Cheesy Cauliflower, Potato And

Features:
  • Gluten Free
Cuisine:

A nice twist to a classic. Layered and baked until golden brown. A great side dish for any meal. I prefer a grilled steak or some roasted chicken, but this is so good and creamy. Originated as a recipe I developed for a restaurant I worked for, this has been a long standing favorite of friends and family. Give it a try and I am sure you will enjoy.

  • 70 min
  • Serves 6
  • Easy

Ingredients

Directions

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Cheesy Cauliflower, Potato and Bacon Casserole, A nice twist to a classic Layered and baked until golden brown A great side dish for any meal I prefer a grilled steak or some roasted chicken, but this is so good and creamy Originated as a recipe I developed for a restaurant I worked for, this has been a long standing favorite of friends and family Give it a try and I am sure you will enjoy , A nice twist to a classic Layered and baked until golden brown A great side dish for any meal I prefer a grilled steak or some roasted chicken, but this is so good and creamy Originated as a recipe I developed for a restaurant I worked for, this has been a long standing favorite of friends and family Give it a try and I am sure you will enjoy


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Steps

1
Done

Potato and Cauliflower Layer -- in a Large Pot of Boiling Salted Water on Medium High Heat, Cook the Potatoes For About 10 Minutes and Then Add the Cauliflower and Cook Another 5 Minutes Under Tender. Remove from the Heat and Drain. Using a Potato Masher or Even Just a Fork, Slightly Mash. I Like to Do a Rough Mash For This Dish. Add, Salt, Pepper, Milk and Butter and Set to the Side.

2
Done

Bacon, Pepper and Onion Layer -- in a Medium Saute Pan, Add the Bacon and Saute Until Crisp. Remove and Let It Drain on a Paper Plate Lined With a Paper Towel. in the Same Pan, Use the Bacon Drippings (no More Than 1 Teaspoon, You Don't Want Too Much Oil) to Cook the Onion and Red Pepper Red Pepper Until Tender. Once the Onion and Pepper Are Done Add the Scallions, Salt and Pepper to Taste and Remove from the Heat, Drain If Necessary (you Don't Want This Oily) and Set to the Side.

3
Done

Cheese and Crumb Mixture -- in a Small Bowl, Add the Melted Butter, Bread Crumbs and Cheese and Mix Well to Combine.

4
Done

Casserole -- in a Casserole Dish, Spray With Non Stick Spray and Heat the Oven to 375. Add a Layer on the Potato Cauliflower Mix; Then a Layer of the Bacon, Pepper and Onions; Then a Layer of the Cheese and Bread Crumb Mix. Next, Again, the Potato Cauliflower; Bacon, Pepper and Onions; and Then the Cheese and Bread Crumbs.

5
Done

Bake -- Thirty (30) Minutes Until Golden Brown and Bubbly. This Is a Great Side Dish and Makes a Great Presentation When You Cut Into It and Serve.

Avatar Of Owen Silva

Owen Silva

BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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