Ingredients
-
1/2
-
1/2
-
2
-
1
-
4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Cheesy Cheddar and Apple Cider Fondue, Great for Autumn and crisp cool days Make several batches and keep warm in your crockpot , This is nice I would cut back the cornstarch to 1 tablespoon Thank you for posting , Great for Autumn and crisp cool days Make several batches and keep warm in your crockpot
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Steps
|
1
Done
|
Grate Cheddar Cheese; Toss With Cornstarch in a Plastic Bag; Set Aside. |
|
2
Done
|
in a Medium Saucepan, Heat Apple Cider, Wine and Lemon Juice. |
|
3
Done
|
Add Cheese to Liquid in Pot by Small Handfuls, Whisking Till Cheese Is Melted; If Cheese Appears Grainy, Stir in Another Tbsp of Lemon Juice. |
|
4
Done
|
Stir in Nutmeg and Pepper. |
|
5
Done
|
Transfer Fondue to Crockpot or Fondue Pot to Keep Warm, and Stir Occasionally. |
|
6
Done
|
Serve With Fruit Slices, Breadsticks, Bread Cubes, and/or Sausage Pieces Impaled on Short Wooden Skewers or Fondue Forks and Dip in Cheese. |
|
7
Done
|
For Vegetarian Omit the Sausage or Use Vegetarian "fake" Sausage Product. |
