Ingredients
-
1
-
4
-
3/4
-
1
-
1/2
-
8
-
1
-
1
-
-
-
-
-
-
-
Directions
Cheesy Cheddar Crab Quiche,Fix it and forget it for 45 minutes. I combined ideas from several recipes to create this somewhat lighter version of quiche for brunch, lunch, or dinner. Elegant, high in protein, high in flavor. Serves well as a main course or entire meal.,Does “beat the eggs” mean with an electric beater or just a fork? Is it supposed to get fluffy or just mixed together like scrambled egg batter?,Use jack cheese
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Steps
|
1
Done
|
Prepare the Crust, If Using Frozen, Thaw Completely on Counter Before Filling. |
|
2
Done
|
Preheat Oven to 350. |
|
3
Done
|
Beat the Eggs, Stir in the Shredded Cheese, Half-N-Half, Old Bay Seasoning, and Shredded Crab Meat. |
|
4
Done
|
Old Bay Seasoning Contains Both Salt and Pepper So You May not Need to Add Additional Salt or Pepper. I Don't. |
|
5
Done
|
Pour Into Unbaked Pie Shell. |
|
6
Done
|
Place on Center Oven Rack For 35 Minutes. Cover Just the Edges of Crust With Foil If They Are Browning Too Quickly. |
|
7
Done
|
Check Center of Quiche, If Jiggly, Bake 10 More Minutes or Until Center Is Done to Your Preference. |
|
8
Done
|
Let Stand For 5 Minutes, Serve Hot With Tomato Slices or Salad. |
