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Cheesy Cheddar Crab Quiche

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Ingredients

Adjust Servings:
1 pie crust, unbaked
4 large eggs, beaten
3/4 cup cheddar cheese, shredded
1 cup half-and-half cream
1/2 teaspoon chesapeake old bay seasoning
8 ounces lump crab or 8 ounces imitation crabmeat
1 dash salt
1 dash black pepper

Nutritional information

342.5
Calories
206 g
Calories From Fat
23 g
Total Fat
9.4 g
Saturated Fat
193 mg
Cholesterol
444.1 mg
Sodium
16.1 g
Carbs
1.1 g
Dietary Fiber
0.4 g
Sugars
17.3 g
Protein
118g
Serving Size

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Cheesy Cheddar Crab Quiche

Features:
    Cuisine:

    Does "beat the eggs" mean with an electric beater or just a fork? Is it supposed to get fluffy or just mixed together like scrambled egg batter?

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Cheddar Crab Quiche, Fix it and forget it for 45 minutes I combined ideas from several recipes to create this somewhat lighter version of quiche for brunch, lunch, or dinner Elegant, high in protein, high in flavor Serves well as a main course or entire meal , Does beat the eggs mean with an electric beater or just a fork? Is it supposed to get fluffy or just mixed together like scrambled egg batter?, Use jack cheese


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    Steps

    1
    Done

    Prepare the Crust, If Using Frozen, Thaw Completely on Counter Before Filling.

    2
    Done

    Preheat Oven to 350.

    3
    Done

    Beat the Eggs, Stir in the Shredded Cheese, Half-N-Half, Old Bay Seasoning, and Shredded Crab Meat.

    4
    Done

    Old Bay Seasoning Contains Both Salt and Pepper So You May not Need to Add Additional Salt or Pepper. I Don't.

    5
    Done

    Pour Into Unbaked Pie Shell.

    6
    Done

    Place on Center Oven Rack For 35 Minutes. Cover Just the Edges of Crust With Foil If They Are Browning Too Quickly.

    7
    Done

    Check Center of Quiche, If Jiggly, Bake 10 More Minutes or Until Center Is Done to Your Preference.

    8
    Done

    Let Stand For 5 Minutes, Serve Hot With Tomato Slices or Salad.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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